CHAPMANS FINE FOODS
About Chapman's Fishcakes
The Chapman Family have been involved in the seafish industry in Grimsby for over fifty years. Over which time they have amassed invaluable knowledge especially with regards to recognizing and sourcing the best fish available.
Like many Grimsby housewives the late Mavis Chapman had her own recipe for fishcakes using the fish that husband Terry would fetch from work. Now her son, Kevin has taken this recipe to produce a traditional fishcake, and using his mum’s principal of incorporating only the finest ingredients, he manufactures a range of fishcakes.
Based in Grimsby, Lincolnshire, Kevin has the pick of the fish from local producers and the pick of the crop of Maris Piper potatoes from local growers
All products are cook from frozen. We have tried some ourselves and very impressed
The Fish Cakes
Delicious hand made, traditional, gourmet fish cakes using the pick of the fish from local producers and the pick of the crop of Maris Piper potatoes from local growers
HADDOCK AND LEEK FISHCAKES
SALMON WITH LEMON AND DILL
THAI SALMON STYLE FISH CAKE
Haddock and Smoked Bacon Fish Cakes
Hot Smoked Salmon with Horseradish
East Coast Crab cakes
2x 215 grms
THE FISH WELLINGTONS
Delicious fish and sauce encased in light puff pastry
Available in two choices:
Salmon with a creamy butter sauce wrapped in puff pastry and finished with fresh dill.
2x 205 grams portions
A natural smoked haddock portion in a cheese and spinach sauce.
2x 215gram portions
THE FISH PIE
Smoked haddock, prawns, white fish & salmon in a rich bechamel sauce topped with creamy mash and cheese
400 gram portion
THE HADDOCK BAKE
A Haddock fillet topped with delicious Broccoli, Leek and Cheese sauce finished with crushed croutons.
Pack size: 2 x 175g (350g)
MINI FISH CAKES
Ideal for finger food, starters or buffets. Available in two delicous flavours.
Cod, Red Pepper and Chorizo
Smoked Haddock, Leek & Mature Chedder
£ 4.95 for 10
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